In this bilingual cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks.

 

The book opens with an homage to corn — white, yellow, blue, purple, red and black. In Maya mythology the first men and women are even said to be made of corn. It has been an important food for people in Central America for centuries, and one of the most delicious things you can make using corn masa and husks are tamalitos, or little tamales.

Tamalitos by Jorge Argueta Bilingual Cooking Poems

8,95C$Prix

    Librairie Racines

    5118 Charleroi, Montréal-Nord

    Qc, H1G 2Z8, Canada

    racinesmontreal@gmail.com

    Notre newsletter

    • Facebook - White Circle
    • Instagram - Cercle blanc

    © 2020 Racines